Food safety management procedures | Food safety management procedures | Sevenoaks District Council

Food safety management procedures

There is a legal requirement for food business operators to put in place 'food safety management procedures' based on the principles of HACCP (Hazard Analysis Critical Control Point).

Further information can be found on the Food Standards Agency website.

The Food Standards Agency has produced Safer Food Better Business information packs to help small businesses comply with this requirement. Paper copies can also be purchased from us by calling 01732 227000. We sell a pack for caterers for £12, a pack for retailers for £11 and a pack with 12 months' of diary sheets for £7. Prices include postage.

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